Person wearing a blue apron holding a woven basket filled with fresh green leafy vegetables in a garden.

Catering at Te Aka

Thoughtfully prepared meals, from garden to plate — enjoyed slowly, in your own time.

At Te Aka, nourishment is part of the experience.

Guests have the option to order a dinner basket or request catering on site. These meals are designed to be savoured — generous, nourishing, and deeply connected to place. Whether you’re celebrating a special occasion or simply wanting to settle in and be looked after, private dining at Te Aka offers a relaxed yet refined experience in the comfort of your treehouse.

Bottle of Summer Blush rosé wine next to a lit candle and red flowers on a wooden table with a blurred outdoor background.
Table setting with a plate of grilled vegetables and meat, a glass of rosé wine, a lit candle, and red flowers.Plate with grilled beef, roasted corn, sliced beets, carrots with garlic, grilled zucchini and red bell pepper on a wooden table.Bowl of salad with sliced grilled chicken, cucumber slices, cherry tomatoes, feta cheese cubes, walnuts, and lemon wedges on a dark placemat.Outdoor wooden table with a lit candle, a bottle of HawkDun Rise Summer Blush rosé wine, a wine glass, a vase of red and purple flowers, and a plate of food in the background.

Dinner Basket Options

For guests who enjoy cooking but would love the ease of locally sourced ingredients, we also offer curated meal kits.

Each meal kit includes organic vegetables from our garden and your choice of protein, ready for you to prepare and enjoy at your own pace.

Dinner Meal Kit (1 night):
 $85 per person

Protein options include:

  • Chicken
  • Wild venison
  • Beef
  • Lamb
  • Fish
  • Halloumi
  • Legume-based protein

Meal kits reflect what is in season and available at the time of your stay, ensuring freshness and quality.

Please allow 24 hours’ notice if you would like to purchase a dinner meal kit so we can prepare everything with care.

Fine Dining

Elevate your stay with a private dining experience by Paula's Whole Plate.

Paula brings exceptional culinary skill to the forest, creating thoughtfully crafted meals built around whole, seasonal ingredients. Many vegetables are sourced directly from the Te Aka gardens and paired with locally sourced proteins, allowing each dish to reflect the region.

A finalist on MasterChef New Zealand — finishing runner-up by just one point — Paula combines technical precision with a grounded, produce-led approach to food.

Choose from pre-arranged dining packages or enjoy a fully hosted in-house chef experience. Dietary requirements are easily catered for, and menus are tailored to suit your stay.

It’s an opportunity to sit back, slow down and enjoy beautifully prepared food without leaving the property.

Fine dining experiences are available by enquiry.
 Pricing is tailored to your stay and preferences.

Charcuterie plate with assorted sliced meats, cheeses, crackers, nuts, olives, and condiments on a wooden table.Hand sprinkling red powder garnish onto a dark purple cocktail in a martini glass outdoors.Wooden outdoor seating area with cushions, blankets, two glasses of iced drinks, and a tray of snacks overlooking a forest at sunset.Gourmet dish with sliced meat, asparagus, carrot strips, and green puree on a pale green plate, accompanied by a knife, fork, empty water glass, and wine glass on a dark wooden table.
Woman in a blue apron spooning a topping onto baked mushrooms on a tray in a kitchen.
189 Gows Creek Road,Nelson Creek,
West Coast,New Zealand 7872.
Book Now

The ultimate West Coast escape — off-grid, indulgent, unforgettable. Your space to rest, reconnect, and explore untamed wilderness.

HomeOur VisionThe TreehouseThe GardensCatering
Blog PostsThe ExperienceExplore NearbyReviewsContact
Get promotional offers and news with our Newsletter!
Subscribe Now
All right reserved. Copyright © Te Aka Treehouse 2026
Designed by Honest People